Glutamine contains not less than 98.5 percent and not more than 101.5 percent of C5H10N2O3,calculated on the dried basis.
Characteristic: White needle crystal powder.
Melting point: 185°C
alpha: 32.25° (c=10, 2 N HCl)
Water solubility: Dissolved in methanol, ethanol, ether, benzene, acetone, chloroform and ethyl acetate.
Function and Usage: Glutamine is a neutral, nonessential amino acid. Amino acids are critical to humans, since they form the proteins that are the building blocks for many body tissues, including muscles. Glutamine is the most abundant acid in our bodies. It performs several important functions in the body, particularly in those that are stressed because of certain diseases or conditions.
Used in food and medicine
Packing:25kgs/ fiber drum
Pure pharmaceutical grade L Glutamine
Taste & Mixability
Taste : 9/10
Mixability : 10/10
5 gms pre and/or 5 gms post-workout, plus 5 gms before bed. On non-training days take one serving upon rising and another pre bed. At times of illness, take 4 servings spread throughout the day.